Description
These turkey pinwheels combine soft tortillas with creamy cheese, tender turkey, and crisp fresh veggies for a bite-sized treat that’s perfect for lunch, snacks, or entertaining. With minimal prep and endless customization options, this recipe is a go-to for busy days or casual get-togethers. The colorful spirals make an inviting presentation, while the blend of textures keeps every bite satisfying. Easy to prepare and even easier to enjoy, turkey pinwheels are a versatile favorite that can adapt to your taste and dietary needs.
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese, softened
- 8 oz sliced turkey breast (deli style)
- 1 cucumber, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cup lettuce or spinach leaves
- Salt and pepper, to taste
- Optional: mustard, pesto, or mayonnaise for extra flavor
Instructions
- Spread cream cheese evenly over each tortilla, leaving a small border.
- Layer turkey slices over the cream cheese.
- Add thin slices of cucumber, bell pepper, and leafy greens on top.
- Season lightly with salt and pepper.
- Roll tortillas tightly from one edge. Wrap rolls in plastic wrap and chill for 15 minutes.
- Slice chilled rolls into 1-inch pinwheels using a sharp knife.
- Arrange on a platter and serve immediately or store chilled.
Notes
- For easier slicing, make sure to chill the rolls well.
- Customize with different veggies or spreads to suit your taste.
- Use gluten-free tortillas for a gluten-free version.
- To make this recipe vegetarian, replace turkey with grilled vegetables or more cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack / Lunch / Appetizer
- Method: No cooking required (assembly)
- Cuisine: American