Description

These turkey pinwheels combine soft tortillas with creamy cheese, tender turkey, and crisp fresh veggies for a bite-sized treat that’s perfect for lunch, snacks, or entertaining. With minimal prep and endless customization options, this recipe is a go-to for busy days or casual get-togethers. The colorful spirals make an inviting presentation, while the blend of textures keeps every bite satisfying. Easy to prepare and even easier to enjoy, turkey pinwheels are a versatile favorite that can adapt to your taste and dietary needs.

Ingredients

4 large flour tortillas
8 oz cream cheese, softened
8 oz sliced turkey breast (deli style)
1 cucumber, thinly sliced
1 red bell pepper, thinly sliced
1 cup lettuce or spinach leaves
Salt and pepper, to taste
Optional: mustard, pesto, or mayonnaise for extra flavor

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Instructions

Spread cream cheese evenly over each tortilla, leaving a small border.
Layer turkey slices over the cream cheese.
Add thin slices of cucumber, bell pepper, and leafy greens on top.
Season lightly with salt and pepper.
Roll tortillas tightly from one edge. Wrap rolls in plastic wrap and chill for 15 minutes.
Slice chilled rolls into 1-inch pinwheels using a sharp knife.
Arrange on a platter and serve immediately or store chilled.

Notes

For easier slicing, make sure to chill the rolls well.
Customize with different veggies or spreads to suit your taste.
Use gluten-free tortillas for a gluten-free version.
To make this recipe vegetarian, replace turkey with grilled vegetables or more cheese.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Snack / Lunch / Appetizer
Method: No cooking required (assembly)
Cuisine: American