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Turkey Pinwheels


  • Author: Camila Rose
  • Total Time: 20 minutes (including chilling)
  • Yield: 12
  • Diet: Low Fat

Description

These turkey pinwheels combine soft tortillas with creamy cheese, tender turkey, and crisp fresh veggies for a bite-sized treat that’s perfect for lunch, snacks, or entertaining. With minimal prep and endless customization options, this recipe is a go-to for busy days or casual get-togethers. The colorful spirals make an inviting presentation, while the blend of textures keeps every bite satisfying. Easy to prepare and even easier to enjoy, turkey pinwheels are a versatile favorite that can adapt to your taste and dietary needs.


Ingredients

  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 8 oz sliced turkey breast (deli style)
  • 1 cucumber, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup lettuce or spinach leaves
  • Salt and pepper, to taste
  • Optional: mustard, pesto, or mayonnaise for extra flavor


Instructions

  • Spread cream cheese evenly over each tortilla, leaving a small border.
  • Layer turkey slices over the cream cheese.
  • Add thin slices of cucumber, bell pepper, and leafy greens on top.
  • Season lightly with salt and pepper.
  • Roll tortillas tightly from one edge. Wrap rolls in plastic wrap and chill for 15 minutes.
  • Slice chilled rolls into 1-inch pinwheels using a sharp knife.
  • Arrange on a platter and serve immediately or store chilled.

Notes

  • For easier slicing, make sure to chill the rolls well.
  • Customize with different veggies or spreads to suit your taste.
  • Use gluten-free tortillas for a gluten-free version.
  • To make this recipe vegetarian, replace turkey with grilled vegetables or more cheese.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack / Lunch / Appetizer
  • Method: No cooking required (assembly)
  • Cuisine: American