Description

A decadent, velvety cheesecake infused with the bright, refreshing flavors of tropical pineapple, featuring a buttery graham cracker crust and a smooth, creamy filling. Each bite is a perfect balance of rich creaminess and the tangy sweetness of pineapple, making it an irresistible dessert for any celebration, gathering, or indulgent treat. The tropical twist elevates this classic dessert into something truly special, evoking the warmth and zest of an island getaway.

Ingredients

Scale

Crust:

1 ½ cups graham cracker crumbs
1/3 cup melted butter
¼ cup sugar

Filling:

3 (8 oz) packages cream cheese
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
½ cup sour cream

Topping:

1 can (20 oz) crushed pineapple, drained
¼ cup sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

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Instructions

Preheat oven to 325°F. Grease a 9-inch springform pan.
Combine graham cracker crumbs, melted butter, and sugar. Press into pan and bake for 10 minutes.
In a large bowl, beat cream cheese until smooth. Add sugar, then eggs one at a time. Stir in vanilla and sour cream.
Pour filling over crust and bake for 1 hour. Let cool in oven for 1 hour.
Cook the pineapple topping by simmering crushed pineapple, sugar, cornstarch, and lemon juice until thickened.
Spread topping over cooled cheesecake and refrigerate for 4 hours or overnight.

Notes

Use a water bath for the best results.
Make sure to chill thoroughly before slicing.

Prep Time: 25 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 8-10 slices
Calories: 380
Sugar: 30g
Sodium: 290mg
Fat: 25g
Saturated Fat: 35g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 6g
Cholesterol: 110mg