Description

A warm, comforting bowl of tortellini soup is the kind of meal that makes everyone gather around the table. With tender pasta filled with cheese, simmered in a flavorful broth with vegetables and herbs, this recipe is hearty, wholesome, and satisfying. The beauty of tortellini soup lies in its versatility—it can be light and brothy or creamy and indulgent, depending on how you choose to make it. Whether you’re cooking for your family on a weeknight or serving guests on a cozy weekend, this soup is guaranteed to impress. Pair it with crusty bread or a crisp salad, and you have a complete meal ready in under an hour.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
2 carrots, chopped
2 celery stalks, chopped (optional)
3 garlic cloves, minced
6 cups chicken or vegetable broth
1 can (14.5 oz) crushed tomatoes
1 teaspoon dried basil
½ teaspoon dried thyme
¼ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
1 package (about 9 oz) cheese tortellini (fresh or refrigerated)
2 cups fresh spinach or kale
Fresh parsley, for garnish
Grated Parmesan cheese, for serving

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Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes.
Stir in garlic and cook for 1 minute until fragrant.
Pour in broth and crushed tomatoes. Add basil, thyme, salt, pepper, and red pepper flakes. Bring to a boil, then reduce to a simmer for 15 minutes.
Add tortellini and cook according to package directions, usually 5–7 minutes.
Stir in spinach and let it wilt.
Remove from heat, taste, and adjust seasoning.
Serve hot with Parmesan and parsley.

Notes

For a creamy variation, stir in ½ cup of heavy cream at the end.
If making ahead, cook tortellini separately and add before serving to prevent sogginess.
Frozen tortellini works just as well—just allow for extra cooking time.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop simmer
Cuisine: Italian-inspired

Nutrition

Serving Size: 6
Calories: 290
Sugar: 6g
Sodium: 760mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 13g
Cholesterol: 30mg