Description

This fresh and vibrant tomato cucumber salad is a go-to summer dish that’s quick to prepare and bursting with flavor. Juicy tomatoes, crisp cucumbers, and sharp red onion come together in a light vinaigrette made with olive oil and vinegar. It’s perfect for BBQs, potlucks, or as a refreshing side to any meal. With simple ingredients and no cooking required, it’s an effortless crowd-pleaser that can be customized to your liking. Serve it fresh with grilled meat, creamy pasta, or falafel for a balanced and flavorful plate.

Ingredients

2 cups cherry tomatoes, halved
1 large cucumber (or 2 Persian cucumbers), sliced
1/2 red onion, thinly sliced
3 tablespoons olive oil
2 tablespoons red wine vinegar
Salt, to taste
Fresh ground black pepper, to taste
2 tablespoons chopped fresh parsley or basil

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Instructions

Rinse and slice the tomatoes and cucumbers. Add to a large bowl.
Thinly slice the red onion and add to the bowl.
In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
Pour the dressing over the vegetables and toss gently to coat.
Let sit for 5–10 minutes to allow flavors to meld.
Sprinkle with fresh herbs before serving.

Notes

If making ahead, store the dressing separately and combine just before serving.
Add-ins like feta, avocado, or olives can enhance the flavor and make it more filling.
To mellow the onion flavor, soak slices in cold water for 5 minutes before adding.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: Mediterranean-inspired