Description
These pancakes are everything you’ve been dreaming of—light, fluffy, and perfectly golden brown. Whether you enjoy them with classic syrup or load them up with fresh fruit, this recipe will quickly become your go-to for the most delicious pancakes ever.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1¾ cups milk
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Let the batter rest for 5-10 minutes.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown.
- Serve immediately with your favorite toppings.
Notes
- For even fluffier pancakes, try using cake flour instead of all-purpose flour.
- You can freeze leftover pancakes and reheat them in a toaster for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddled
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 190
- Sugar: 6g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg