Description
A family-favorite comfort dish with golden tater tots, savory ground beef, creamy mushroom filling, and gooey cheese—perfect for weeknights or gatherings. This casserole delivers crispy texture on top with a rich, hearty base, making every bite satisfying. Simple ingredients, minimal prep, and ultimate versatility mean it will quickly become your go-to comfort food. Great for freezing, reheating, or adapting with your favorite vegetables or seasonings.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 ½ cups frozen mixed vegetables
- 1 ½ cups shredded cheddar cheese
- 1 bag frozen tater tots (about 28–32 oz)
- Salt, pepper, garlic powder (to taste)
- Optional: 1 tbsp Worcestershire sauce, ¼ cup sour cream
Instructions
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Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
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In a skillet, brown the ground beef over medium heat. Drain excess fat.
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Add chopped onions and cook until soft, about 3 minutes.
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Stir in mushroom soup, vegetables, and optional sour cream. Season well.
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Spread the beef mixture into the baking dish and smooth the top.
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Sprinkle shredded cheese over the filling.
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Layer tater tots in rows to cover the top completely.
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Bake uncovered for 35–40 minutes or until tater tots are golden and the casserole is bubbling.
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Let rest for 5–10 minutes before serving.
Notes
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For a crispier topping, broil the last 3–5 minutes.
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Can be made a day ahead and refrigerated before baking.
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Feel free to add hot sauce or green onions on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (approx 1/6th of casserole)
- Calories: 450