Description
A deliciously tangy and sweet cherry compote that elevates breakfasts, desserts, and savory dishes alike. Made with fresh or frozen tart cherries, a touch of sweetener, and brightened with citrus zest and warming spices, this versatile recipe adds a burst of flavor and vibrant color to any meal. Perfect for drizzling over pancakes, mixing into yogurt, or spooning alongside roasted meats, this compote combines the health benefits of tart cherries with a simple yet elegant preparation. Easy to make and store, it’s a must-have staple in your kitchen.
Ingredients
- 3 cups fresh or frozen tart cherries, pitted
- 1/4 cup water or cherry juice
- 1/4 cup maple syrup or honey
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions
- Combine cherries, water (or juice), and sweetener in a medium saucepan over medium heat.
- Stir gently and bring to a simmer.
- Add lemon zest, lemon juice, cinnamon, and salt; stir to combine.
- Cook for 10-15 minutes, stirring occasionally, until cherries break down and mixture thickens.
- Remove from heat and cool slightly before serving or storing.
Notes
- Adjust sweetener to your taste based on tartness of cherries.
- For thicker compote, simmer longer or mash some cherries with the back of a spoon.
- Add fresh herbs like thyme for a savory twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce/Compote
- Method: Stove top simmering
- Cuisine: American