Description
A delicious fusion of Tex-Mex and Italian comfort food, taco spaghetti combines tender noodles with seasoned beef, zesty salsa, and melted cheese for a one-pot meal that’s big on flavor and low on fuss. Perfect for busy weeknights, picky eaters, or a fun twist on taco night, this creamy, cheesy pasta will become a new family favorite. It’s customizable, reheats well, and delivers that bold taco taste in every bite.
Ingredients
- 1 lb ground beef
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 cup tomato sauce
- 1 cup salsa (chunky or smooth)
- 1 can (10 oz) diced tomatoes with green chilies (optional)
- 2 ½ cups chicken or beef broth
- 8 oz spaghetti, broken in half
- 1 ½ cups shredded cheddar cheese
- 3 tbsp cream cheese or ¼ cup sour cream (optional)
- Garnishes: fresh cilantro, jalapeños, sour cream, avocado
Instructions
- Brown ground beef in a deep skillet over medium heat. Drain excess grease if needed.
- Add onions and cook 3–4 minutes until softened. Stir in garlic and cook another 30 seconds.
- Mix in taco seasoning, tomato sauce, salsa, and diced tomatoes. Simmer briefly.
- Pour in broth and stir well. Add uncooked spaghetti and push down into the liquid.
- Cover and simmer on low heat for 12–14 minutes, stirring occasionally.
- Stir in cheddar cheese and cream cheese or sour cream until melted and creamy.
- Adjust seasoning to taste. Serve hot with your favorite garnishes.
Notes
- For spicier flavor, use medium or hot salsa.
- Freshly shredded cheese melts best and creates a smoother sauce.
- Swap beef for turkey or plant-based crumbles for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pot/Stovetop
- Cuisine: Tex-Mex