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Taco Casserole

  • Author: Camila Rose
  • Total Time: 40 minutes
  • Yield: 6–8
  • Diet: Halal

Description

This taco casserole is the ultimate comfort food mash-up, bringing together all the bold, zesty flavors of taco night in one warm, layered dish. It starts with a hearty base of seasoned ground beef and refried beans, stacked with soft tortillas and melty cheese. Baked until bubbly and golden, then topped with fresh, cool toppings like lettuce, tomatoes, and sour cream, this is a dinner that’s as fun to eat as it is satisfying. Whether you’re cooking for a family or hosting game night, this crowd-pleaser always delivers. And the best part? You can prep it ahead and enjoy easy leftovers.

Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2/3 cup water
  • 1 (15 oz) can refried beans
  • 1 (10 oz) can diced tomatoes with green chilies
  • 1 cup corn (optional)
  • 6–8 flour tortillas
  • 2 cups shredded Mexican blend or cheddar cheese
  • Sour cream, for topping
  • Lettuce, tomatoes, jalapeños, olives (optional toppings)

Instructions

  • Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
  • In a skillet, cook ground beef until browned. Drain excess grease.
  • Stir in taco seasoning and water. Simmer until thickened.
  • Add refried beans, tomatoes with chilies, and corn to the meat mixture.
  • Layer tortillas in the bottom of the baking dish.
  • Spread half the meat mixture on top, then sprinkle with cheese.
  • Repeat layers with remaining tortillas, meat, and cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake another 5–10 minutes until cheese is melted and golden.
  • Let rest for 5–10 minutes before slicing.
  • Serve with your favorite toppings.

Notes

  • Toast tortillas for a firmer texture.
  • Mix cream cheese with sour cream for extra creaminess.
  • Add crushed tortilla chips on top for a crunchy finish.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 6–8
  • Calories: 420
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 24g
  • Cholesterol: 70mg

Save it for later

Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/taco-casserole/