Description
Enjoy perfectly crispy and naturally sweet sweet potato fries made quickly in your air fryer. This healthier take on fries is crispy on the outside, tender inside, and seasoned simply to enhance their natural flavor. With minimal oil and easy preparation, these fries are perfect as a snack, side dish, or party treat that everyone will love.
Ingredients
- 2 medium sweet potatoes
- 1 to 2 tablespoons avocado oil (or preferred high smoke point oil)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
Instructions
- Peel and cut sweet potatoes into even sticks, about 1/4 to 1/2 inch thick.
- Soak fries in cold water for at least 30 minutes, then drain and pat dry thoroughly.
- Toss fries with oil and seasonings until evenly coated.
- Preheat air fryer to 380°F (193°C).
- Arrange fries in a single layer in the basket; cook for 15-20 minutes, shaking halfway through.
- Transfer fries to a plate lined with paper towels to remove excess oil.
- Serve immediately with your favorite dipping sauce.
Notes
- Soaking is key to crispiness; don’t skip it.
- Avoid overcrowding the basket for even cooking.
- Experiment with seasonings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack / Side Dish
- Method: Air Fryer
- Cuisine: American