Description

This creamy sweet corn recipe is a comforting and versatile side dish you’ll want to make again and again. With just a few pantry staples, you can transform simple corn into a rich, buttery, slightly sweet dish that works alongside grilled meats, mashed potatoes, or even on its own. The corn is lightly caramelized in butter, simmered with cream, and seasoned to perfection. It’s easy to make, endlessly customizable, and so satisfying that guests will ask for seconds (and the recipe). Whether you’re using fresh, frozen, or canned corn, this dish delivers every single time.

Ingredients

3 cups corn kernels (fresh, frozen, or canned)
2 tbsp unsalted butter
½ cup heavy cream or half-and-half
1–2 tsp sugar (adjust to taste)
Salt, to taste
Black pepper, to taste
Optional: chopped green onions, paprika, shredded cheese

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Instructions

Melt butter in a large skillet over medium heat.
Add corn and sauté for 5–7 minutes until lightly golden.
Stir in cream and sugar. Reduce heat to low.
Simmer for 5 minutes until the cream thickens slightly.
Season with salt and pepper. Taste and adjust.
Garnish and serve warm.

Notes

For a smoky version, add smoked paprika or chipotle powder.
If using frozen corn, there’s no need to thaw—just add a minute to the cook time.
To lighten the dish, use whole milk instead of cream.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Sauté + Simmer
Cuisine: American