Description

This colorful and flavor-packed sushi bowl brings all the deliciousness of traditional sushi rolls into one quick, easy-to-make meal. With seasoned sushi rice as the base, it’s topped with your favorite protein (like fresh tuna, salmon, shrimp, or tofu), a medley of crunchy vegetables, creamy avocado, and classic sushi garnishes. No rolling or special tools required — just fresh ingredients, simple prep, and an eye for presentation. Whether you’re hosting a sushi night or meal-prepping for the week, this sushi bowl is satisfying, healthy, and endlessly customizable.

Ingredients

Scale

1 cup sushi rice
1 1/4 cups water
2 tbsp rice vinegar
1 tbsp sugar
1/2 tsp salt
4 oz sushi-grade salmon or tuna, diced
1/2 cucumber, sliced
1 small carrot, shredded
1/2 avocado, sliced
1/4 cup edamame, shelled
2 radishes, thinly sliced
1 tbsp sesame seeds
1 sheet nori, cut into strips
Pickled ginger, for garnish
Soy sauce or spicy mayo, for topping

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Instructions

Rinse rice until water runs clear. Cook with water in a rice cooker or pot.
Mix vinegar, sugar, and salt. Stir into cooked rice while warm, then cool to room temp.
Prep toppings: dice fish, slice veggies, shred carrot, and cook edamame if needed.
Layer rice into bowls. Top with fish, veggies, and avocado.
Garnish with sesame seeds, nori strips, and pickled ginger.
Drizzle with soy sauce or spicy mayo before serving.

Notes

Use sushi-grade fish and consume same day.
Swap fish for tofu or shrimp for variation.
Adjust vinegar mixture to taste if desired.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Japanese-inspired

Nutrition

Serving Size: 2
Calories: 520
Sugar: 5g
Sodium: 760mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 7g
Protein: 28g
Cholesterol: 45mg