Description
This super moist banana bread is the kind of recipe you turn to again and again—soft, tender, and full of rich banana flavor. Made with ripe bananas, melted butter, and a touch of yogurt, it bakes into a loaf that stays moist for days. The batter comes together effortlessly, making it perfect for busy mornings or last-minute baking. Whether you enjoy it warm with a pat of butter, slice it for brunch, or pack it for a snack, this banana bread delivers comforting flavor in every bite. It feels homemade in the best possible way—simple ingredients, easy steps, and bakery-quality results.
Ingredients
- Very ripe bananas
- Melted unsalted butter
- Granulated sugar
- Eggs
- Yogurt or sour cream
- All-purpose flour
- Baking soda
- Salt
- Vanilla extract
Instructions
- Mash the ripe bananas until soft and mostly smooth.
- Stir in melted butter and sugar until well combined.
- Add eggs, yogurt, and vanilla, mixing until creamy.
- Whisk the dry ingredients separately, then fold them gently into the wet mixture.
- Pour the batter into a greased loaf pan and bake until golden and set.
- Cool before slicing for the best texture.
Notes
- Use very ripe bananas for the most flavor and moisture. Avoid overmixing to keep the crumb soft and tender.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 22g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg