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Strawberry Velvet Cheesecake Truffles: Bites of Bliss

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  • Author: Camila Rose
  • Total Time: 3 hours
  • Yield: 20-24 1x
  • Diet: Vegetarian

Description

Indulge in these luscious Strawberry Velvet Cheesecake Truffles, a perfect blend of creamy cheesecake, sweet strawberries, and velvety white chocolate. These no-bake treats are easy to make yet taste incredibly decadent. Whether for a party, a gift, or a personal indulgence, they’re sure to impress. With a smooth and creamy center and a crisp chocolate shell, each bite is pure bliss. Make them ahead and enjoy a gourmet dessert anytime!

Ingredients

Scale

1. For the Cheesecake Filling:

  • 8 oz cream cheese (room temperature)
  • ½ cup powdered sugar
  • ¼ cup freeze-dried strawberries (finely ground)
  • 3 tbsp fresh strawberries (finely chopped)
  • 1 tsp vanilla extract
  • 4 oz white chocolate (melted and slightly cooled)

2. For the Coating:

  • 8 oz white chocolate (for dipping)
  • 1 tsp coconut oil or cocoa butter (optional)
  • Freeze-dried strawberry powder (for garnish)

Instructions

  1. Prepare the Filling: Beat the cream cheese until smooth. Mix in powdered sugar, vanilla, and freeze-dried strawberries. Fold in fresh strawberries and melted white chocolate until smooth.
  2. Chill: Cover and refrigerate the mixture for at least 1-2 hours until firm.
  3. Roll the Truffles: Scoop small portions of the chilled mixture and roll into smooth balls. Place on a parchment-lined tray and freeze for 20-30 minutes.
  4. Melt the Chocolate: In a microwave, melt white chocolate in 15-second bursts, stirring each time. Add coconut oil if needed for a smoother consistency.
  5. Coat the Truffles: Dip each truffle into the melted white chocolate, ensuring a thin, even coating. Let the excess drip off before placing them back on the tray.
  6. Garnish and Chill: Sprinkle with freeze-dried strawberry powder and refrigerate until set (about 30 minutes).

Notes

  • For a smoother texture, sift the powdered sugar before mixing.
  • If the filling is too soft, freeze it for an extra 10-15 minutes before rolling.
  • Store in the fridge for up to 5 days or freeze for up to 2 months.
  • Prep Time: 30 minutes
  • Cook Time: 1.5-2 hours
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 20-24
  • Calories: 110
  • Sugar: 9g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 10mg

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Find it online: https://thetastyflavors.com/strawberry-velvet-cheesecake/