Description
This refreshing and vibrant strawberry spinach salad combines fresh, seasonal strawberries with tender spinach for a healthy and satisfying dish. Topped with optional nuts and cheese, and drizzled with balsamic vinaigrette, it’s the perfect balance of sweetness, tang, and crunch. Serve it as a side dish or add protein to make it a complete meal.
Ingredients
Scale
- 4 cups fresh spinach, washed and dried
- 1 cup fresh strawberries, sliced
- ½ cup nuts (walnuts, almonds, or your choice), optional
- ¼ cup feta cheese or goat cheese, optional
- 3 tbsp balsamic vinaigrette (or dressing of choice)
Instructions
- Wash and prepare the spinach and strawberries. Pat the spinach dry and slice the strawberries.
- In a large bowl, combine spinach and strawberries. Add nuts and cheese if desired.
- Drizzle balsamic vinaigrette over the salad and toss gently to coat.
- Serve immediately, or store dressing separately if prepping in advance.
Notes
- If making ahead, store the dressing and salad separately.
- Use fresh, ripe strawberries for the best flavor.
- Toast the nuts for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg