Description

This homemade strawberry pie is everything a summer dessert should be—fresh, light, and full of juicy strawberries. Made with a buttery flaky crust, a sweet berry glaze, and crowned with ripe berries, it’s a showstopper that looks impressive but is surprisingly simple to make. Perfect for warm evenings, weekend cookouts, or when you’re simply craving something sweet and seasonal. Once you’ve tried a bite, no other fruit pie will quite compare.

Ingredients

Scale

1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup unsalted butter, cold and cubed
3–5 tablespoons ice water
5 cups fresh strawberries, hulled
¾ cup granulated sugar
3 tablespoons cornstarch
¼ cup water
1 tablespoon lemon juice
½ teaspoon vanilla extract (optional)

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Instructions

Make the crust: Combine flour and salt, cut in cold butter, and add ice water until dough forms. Roll out, fit into pie dish, and blind bake until golden. Let cool.
Make the glaze: Purée 1 ½ cups strawberries. Cook with sugar, cornstarch, lemon juice, and water until thickened and glossy. Let cool.
Assemble: Slice remaining strawberries. Pour glaze into cooled crust, then layer fresh berries on top. Chill for at least 2–3 hours.
Serve: Top with whipped cream or ice cream.

Notes

Chill your crust before baking for the best texture.

Taste your berries before using—they should be sweet and flavorful.

For a twist, add a splash of balsamic vinegar to the glaze for depth.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Stove & Bake
Cuisine: American

Nutrition

Serving Size: 8
Calories: 325