Description
This homemade strawberry pie filling is a sweet, glossy, and berry-packed delight that’s perfect for pies, cheesecakes, parfaits, or just spooned over ice cream. It’s made from fresh strawberries and pantry staples, and comes together in under 30 minutes. Say goodbye to store-bought fillings and hello to fresh, real flavor. Whether you’re planning a weekend bake or looking to prep ahead, this filling holds up beautifully and brings that nostalgic, homemade touch to any dessert.
Ingredients
Scale
- 4 cups fresh strawberries (hulled and halved)
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice (fresh)
- ¼ teaspoon salt
- ¾ cup water
- 1 teaspoon vanilla extract (optional)
- 1 tablespoon butter (optional)
Instructions
- In a saucepan (off heat), mix sugar, cornstarch, and salt.
- Gradually whisk in water and lemon juice until smooth.
- Heat over medium, stirring constantly, until thickened and glossy.
- Add strawberries and cook 3–5 minutes until just softened.
- Remove from heat, stir in vanilla and butter if using.
- Cool completely before using or storing.
Notes
For deeper flavor, try a splash of balsamic or a dash of cinnamon.
For chunkier texture, avoid overcooking strawberries.
Let it cool fully before transferring to storage jars.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 ½ to 3 cups
- Calories: 85