Description
This easy-to-make Strawberry Cheesecake Dump Cake combines the creamy richness of cheesecake with the fruity sweetness of strawberries, all topped with a buttery, cake-like crust. The best part? It requires minimal effort and time, yet delivers a dessert that’s perfect for any occasion. Whether you’re hosting a party or just treating yourself, this dump cake will definitely satisfy your sweet tooth!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/4 cup milk
- 1 1/2 cups strawberry preserves or fresh strawberries
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- Beat the cream cheese, sugar, vanilla, and eggs until smooth.
- Stir in the milk until fully incorporated.
- Spread the strawberry preserves evenly in the bottom of the dish.
- Pour the cream cheese mixture over the strawberries and spread evenly.
- Sprinkle the dry cake mix evenly over the top.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes, until the top is golden and bubbly.
- Let cool for 15 minutes before serving.
Notes
- For a more decadent treat, top with whipped cream or ice cream.
- You can experiment with different fruit preserves for a unique twist.
- Prep Time: 10-15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg