Description

These strawberry cheesecake bites are a delightful, bite-sized dessert combining creamy, fluffy cheesecake filling with the fresh sweetness of ripe strawberries. Perfect for parties, casual gatherings, or anytime you want a simple yet elegant treat, these no-bake bites are easy to make and irresistibly delicious. The optional graham cracker crust adds a crunchy base that pairs beautifully with the smooth filling and juicy fruit topping. With minimal ingredients and fuss, you can whip these up in under 30 minutes and enjoy a fresh, indulgent dessert that’s sure to impress.

Ingredients

1 ½ cups graham cracker crumbs (optional for crust)
6 tablespoons unsalted butter, melted (if using crust)
16 oz (450g) cream cheese, softened
¾ cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
12-15 fresh strawberries, sliced

Cook Mode Prevent your screen from going dark

Instructions

In a bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into mini muffin tin or silicone mold cups. Chill while preparing filling.
Beat softened cream cheese and powdered sugar together until smooth and creamy. Mix in vanilla extract.
Whip heavy cream until stiff peaks form. Gently fold whipped cream into cream cheese mixture until light and fluffy.
Spoon or pipe cheesecake filling over crust in molds. Smooth tops evenly.
Top each bite with fresh strawberry slices.
Cover and refrigerate for at least 2 hours until set.
Carefully remove bites from molds and serve chilled.

Notes

For a crustless version, skip the graham cracker base and spoon filling directly into molds.
Macerate strawberries with a bit of sugar for sweeter topping.
Add lemon zest or strawberry extract to filling for extra flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: 2 hours (minimum)
Category: Dessert
Method: No-bake
Cuisine: American