Name: Steak Kabobs Recipe
Prep time: 20 min
Cook time: PT-484358H2M2S
Total time: PT-484358H2M2S
Yield: 4
Cuisine: American
Ingredients: 1 ½ lbs sirloin steak, cut into 1.5-inch cubes; ¼ cup olive oil; 3 tbsp soy sauce; 2 tbsp Worcestershire sauce; 1 tbsp balsamic vinegar; 2 tbsp lemon juice; 1 tbsp Dijon mustard; 2 tbsp honey or brown sugar; 3 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp dried oregano; ½ tsp black pepper; ½ tsp salt; 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 green bell pepper, chopped; 1 red onion, cut into chunks; 8 oz mushrooms, halved; 1 zucchini, sliced; 2 tbsp olive oil; 1 tsp salt; ½ tsp black pepper

Description

Steak kabobs are the perfect way to enjoy tender, marinated steak paired with fresh, colorful vegetables. Grilled to perfection, these kabobs are smoky, juicy, and full of bold flavors. Whether you’re hosting a summer BBQ or a cozy family dinner, this easy recipe is guaranteed to impress. With a flavorful marinade and a quick cook time, these kabobs are a must-try!

Ingredients

Scale

1 ½ lbs sirloin steak, cut into 1.5-inch cubes
¼ cup olive oil
3 tbsp soy sauce
2 tbsp Worcestershire sauce
1 tbsp balsamic vinegar
2 tbsp lemon juice
1 tbsp Dijon mustard
2 tbsp honey or brown sugar
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried oregano
½ tsp black pepper
½ tsp salt
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
1 red onion, cut into chunks
8 oz mushrooms, halved
1 zucchini, sliced
2 tbsp olive oil
1 tsp salt
½ tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

Make the Marinade: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, lemon juice, Dijon mustard, honey, garlic, paprika, oregano, salt, and pepper.
Marinate the Steak: Cut the steak into cubes and place in a zip-top bag with the marinade. Refrigerate for at least 1 hour, up to 4 hours.
Prepare the Vegetables: Chop the peppers, onion, mushrooms, and zucchini into uniform pieces. Toss with olive oil, salt, and black pepper.
Assemble the Skewers: Thread the marinated steak and vegetables onto skewers, alternating colors and textures.
Preheat the Grill: Heat the grill to medium-high (around 400°F) and oil the grates.
Grill the Kabobs: Cook for 10-15 minutes, turning every 3-4 minutes, until steak reaches desired doneness.
Rest and Serve: Remove from grill and let rest for 5 minutes before serving.

Notes

Soak wooden skewers for 30 minutes before grilling to prevent burning.
For extra tenderness, use ribeye or filet mignon.
To make it spicy, add ½ tsp red pepper flakes to the marinade.
Serve with garlic butter rice or grilled corn for a complete meal.

Prep Time: 20 minutes
Cook Time: 10-15 minutes
Category: Main Course
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 4
Calories: 450
Sugar: 6g
Sodium: 700mg
Fat: 30g
Saturated Fat: 8g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 35g
Cholesterol: 0mg