Description
This hearty dish brings together tender steak bites, creamy garlic parmesan sauce, and rotini pasta for a satisfying, comforting meal that feels fancy but is quick and easy to prepare. Perfect for busy weeknights or casual dinner gatherings, it’s sure to become a favorite.
Ingredients
Scale
- 1 lb steak (sirloin, ribeye, or flank), cut into bite-sized pieces
- 12 oz rotini pasta
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook rotini until al dente. Drain and set aside.
- Heat olive oil in a skillet and sear steak bites on medium-high heat until browned. Remove from skillet and set aside.
- In the same skillet, melt butter and sauté garlic until fragrant. Add heavy cream, and simmer for 3-4 minutes.
- Stir in parmesan cheese and simmer until the sauce thickens. Add the steak and pasta to the skillet, toss to coat, and cook for another 1-2 minutes.
- Garnish with parsley and extra parmesan cheese before serving.
Notes
- For a dairy-free version, substitute with coconut milk and dairy-free cheese.
- You can substitute steak with chicken or shrimp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg