Description
Creamy, sweet, and bursting with fresh strawberry flavor, this homemade Starbucks Strawberry Cheesecake Frappuccino is a treat you can make in minutes! It blends frozen strawberries with rich cream cheese and a hint of vanilla for a thick, refreshing drink that rivals your favorite coffee shop order. Perfect for hot days or anytime you need a sweet, creamy pick-me-up.
Ingredients
Scale
- 1 cup frozen strawberries
- 2 oz softened cream cheese
- 1/2 cup whole milk (or almond milk)
- 1/4 cup Greek yogurt (optional)
- 1–2 tbsp sugar or simple syrup (adjust to taste)
- 1/2 tsp vanilla extract
- 1/2 cup ice cubes
- Whipped cream (for topping)
- Graham cracker crumbs (for garnish)
Instructions
- Add softened cream cheese, frozen strawberries, milk, Greek yogurt, sugar (or syrup), vanilla extract, and ice cubes to a blender.
- Blend on high until smooth and creamy. Stop to scrape down the sides as needed.
- Taste and adjust sweetness or thickness by adding more syrup or milk.
- Pour into a chilled glass.
- Top generously with whipped cream and sprinkle with crushed graham crackers.
- Serve immediately and enjoy!
Notes
- For extra strawberry flavor, drizzle strawberry syrup in the glass before pouring the frappuccino.
- Use frozen fruit to avoid watering down the drink.
- Want to skip dairy? Use dairy-free milk and cream cheese.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Drinks, Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 large frappuccino or 2 small
- Calories: 310
- Sugar: 26g
- Sodium: 190mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 45mg