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Starbucks Strawberry Cheesecake Frappuccino Recipe


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  • Author: Camila Rose
  • Total Time: 10 minutes
  • Yield: 1 large frappuccino or 2 small 1x
  • Diet: Vegetarian

Description

Creamy, sweet, and bursting with fresh strawberry flavor, this homemade Starbucks Strawberry Cheesecake Frappuccino is a treat you can make in minutes! It blends frozen strawberries with rich cream cheese and a hint of vanilla for a thick, refreshing drink that rivals your favorite coffee shop order. Perfect for hot days or anytime you need a sweet, creamy pick-me-up.


Ingredients

Scale
  • 1 cup frozen strawberries
  • 2 oz softened cream cheese
  • 1/2 cup whole milk (or almond milk)
  • 1/4 cup Greek yogurt (optional)
  • 12 tbsp sugar or simple syrup (adjust to taste)
  • 1/2 tsp vanilla extract
  • 1/2 cup ice cubes
  • Whipped cream (for topping)
  • Graham cracker crumbs (for garnish)

Instructions

  • Add softened cream cheese, frozen strawberries, milk, Greek yogurt, sugar (or syrup), vanilla extract, and ice cubes to a blender.
  • Blend on high until smooth and creamy. Stop to scrape down the sides as needed.
  • Taste and adjust sweetness or thickness by adding more syrup or milk.
  • Pour into a chilled glass.
  • Top generously with whipped cream and sprinkle with crushed graham crackers.
  • Serve immediately and enjoy!

Notes

  • For extra strawberry flavor, drizzle strawberry syrup in the glass before pouring the frappuccino.
  • Use frozen fruit to avoid watering down the drink.
  • Want to skip dairy? Use dairy-free milk and cream cheese.
  • Prep Time: 5 minutes
  • Cook Time: 2 minutes
  • Category: Drinks, Dessert
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 large frappuccino or 2 small
  • Calories: 310
  • Sugar: 26g
  • Sodium: 190mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 45mg