Description

This spinach tortellini soup is a comforting, quick, and flavorful meal that everyone will love. The combination of tender tortellini, fresh spinach, and a savory broth makes it ideal for a cozy weeknight dinner or a special family gathering. Every spoonful is like a warm hug, full of rich flavors without being heavy. This soup is versatile, easy to make, and can be adapted to suit your dietary preferences, making it a go-to recipe in my kitchen.

Ingredients

Scale

1 bag fresh spinach tortellini
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
2 medium carrots, diced
2 celery stalks, diced
4 cups vegetable or chicken broth
2 cups fresh spinach
1 teaspoon fresh thyme or Italian seasoning
Salt and pepper, to taste
Freshly grated Parmesan cheese, for garnish

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Instructions

Heat olive oil in a large pot over medium heat. Sauté onion, carrots, and celery until soft.
Add garlic and cook for 1 minute until fragrant.
Pour in the broth and add herbs, salt, and pepper. Bring to a gentle boil.
Add tortellini and cook according to package instructions.
Stir in fresh spinach during the last 2 minutes of cooking.
Serve hot, garnished with Parmesan cheese and an optional drizzle of olive oil.

Notes

For extra richness, add a splash of cream at the end.
Adjust seasoning gradually, especially if using store-bought broth.
Serve with crusty bread or a simple salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stove-top simmering
Cuisine: Italian

Nutrition

Serving Size: 4
Calories: 320
Sugar: 4g
Sodium: 700mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 12g
Cholesterol: 15mg