Description

This creamy, cheesy spinach dip is a crowd-pleaser for any gathering. With fresh spinach, a smooth cream cheese base, Parmesan, and mozzarella, it’s both indulgent and fresh. Perfect as a hot baked dip or chilled appetizer, it pairs beautifully with bread, crackers, or fresh veggies. Simple to prepare yet impressive in taste and presentation, this recipe will quickly become your go-to for entertaining.

Ingredients

Scale

2 cups fresh spinach (or 10 oz frozen, thawed)
4 oz cream cheese
½ cup sour cream or Greek yogurt
¼ cup mayonnaise
½ cup grated Parmesan cheese
½ cup shredded mozzarella or cheddar cheese
2 cloves garlic, minced
¼ cup finely chopped onion
1 tsp lemon juice
Salt and pepper, to taste
Optional: red pepper flakes, fresh herbs

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Instructions

Sauté fresh spinach until wilted or thaw frozen spinach and squeeze dry.
In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth. Add lemon juice, salt, and pepper.
Stir in Parmesan, mozzarella, garlic, and onion. Mix until combined.
Fold in the prepared spinach until coated evenly. Adjust seasoning.
For hot dip: Transfer to an oven-safe dish, sprinkle extra cheese on top, and bake at 350°F for 15 minutes.
Garnish with fresh herbs and serve with bread, crackers, or veggies.

Notes

Squeeze spinach well to avoid watery dip.
Mix cheeses for richer flavor.
Chill ahead for cold dip or bake just before serving for hot version.

Prep Time: 10-15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Stovetop & Oven
Cuisine: American

Nutrition

Serving Size: 6-8
Calories: 180
Sugar: 2g
Sodium: 280mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 6g
Cholesterol: 35mg