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Spinach Dip Recipe


  • Author: Camila Rose
  • Total Time: 40 minutes
  • Yield: 6–8
  • Diet: Vegetarian

Description

This spinach dip is creamy, cheesy, and full of flavor—the perfect appetizer for parties, holidays, or even a cozy night in. With its rich texture and savory balance of spinach, garlic, and cheese, it’s a dish that appeals to everyone. What makes it so special is its versatility: you can bake it until bubbly and golden or chill it for a refreshing, cool version. Paired with bread, chips, or fresh veggies, it transforms simple gatherings into memorable moments. Once you try this recipe, you’ll understand why spinach dip has remained a classic favorite for decades.


Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 10 oz frozen spinach (thawed and drained) or 4 cups fresh spinach, cooked and drained
  • 2 garlic cloves, minced
  • ½ small onion, finely chopped
  • 1 cup mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • Salt and pepper to taste


Instructions

  • Preheat oven to 375°F (190°C).
  • Prepare spinach: thaw and drain frozen spinach, or sauté fresh spinach until wilted and squeeze out moisture.
  • In a mixing bowl, blend cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in garlic, onion, salt, and pepper.
  • Fold in spinach and cheeses until well combined.
  • Transfer mixture into a baking dish and spread evenly.
  • Bake for 20–25 minutes until bubbly and golden on top.
  • Let cool slightly before serving with bread, veggies, or chips.

Notes

  • Use freshly grated cheese for best texture.
  • A small pinch of nutmeg enhances the flavor of spinach.
  • Can be assembled ahead of time and baked just before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6–8
  • Calories: 210
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 35mg