Description

This spinach artichoke dip is the ultimate appetizer for any occasion. Creamy, cheesy, and loaded with flavor, it combines tender spinach, tangy artichokes, and a blend of cheeses into a bubbling, golden-brown dish that’s impossible to resist. Whether you’re hosting a holiday party, a game day gathering, or simply craving comfort food, this dip is always a hit. It’s quick to prepare, can be made ahead, and pairs beautifully with bread, chips, or fresh veggies. Once you try this homemade version, you’ll never go back to store-bought.

Ingredients

Scale

2 cups spinach (fresh or frozen, drained well)
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
½ cup sour cream (or Greek yogurt)
¼ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
Salt and black pepper to taste
Optional: red pepper flakes for heat

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Instructions

Preheat oven to 375°F (190°C).
Prepare spinach by draining frozen or sautéing fresh. Chop finely.
In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
Stir in spinach, artichokes, garlic, mozzarella, Parmesan, and seasonings.
Transfer mixture to a baking dish and spread evenly.
Sprinkle with extra cheese on top.
Bake 25 minutes, until hot, bubbly, and golden on top.
Serve warm with bread, chips, or veggies.

Notes

Make sure to drain spinach well to avoid watery dip.
Freshly grated cheese melts smoother than pre-shredded.
Prepare the dip mixture a day ahead and bake before serving for convenience.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 8
Calories: 210
Sugar: 2g
Sodium: 420mg
Fat: 16g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 8g
Cholesterol: 35mg