Description
These skewers combine the sweet tang of pineapple with the warmth of ginger and the heat of chili, making them a crowd-pleaser for any occasion.
Ingredients
- Chicken breasts (boneless, skinless)
- Fresh pineapple chunks
- Soy sauce
- Fresh ginger (grated)
- Garlic (minced)
- Honey
- Chili flakes
- Lime juice
- Olive oil
Instructions
- In a bowl, whisk soy sauce, ginger, garlic, chili flakes, honey, lime juice, and olive oil.
- Marinate chicken in the mixture for 30 minutes (or up to 2 hours).
- Skewer chicken and pineapple alternately.
- Grill the skewers over medium-high heat for 10-12 minutes, turning halfway through.
- Serve with grilled lime wedges or your favorite dipping sauce.
Notes
- Soak wooden skewers to avoid burning.
- Let the pineapple caramelize slightly for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 18mg
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Protein: 28g