Description
This sweet potato pie is a Southern tradition that brings warmth, comfort, and nostalgia to every table. Creamy, smooth, and perfectly spiced, it’s a dessert that’s simple yet deeply satisfying. Whether it’s for a holiday, Sunday dinner, or just because, this pie delivers that classic homemade taste that everyone loves. The filling is rich but not overly sweet, complemented by a tender, flaky crust that holds it all together beautifully. Serve with whipped cream, ice cream, or a few toasted pecans for an extra touch of indulgence.
Ingredients
Scale
Instructions
- Preheat oven to 350°F (175°C). Bake sweet potatoes until tender, then peel and mash.
- Mix mashed sweet potatoes with butter, sugar, and brown sugar until creamy.
- Beat in eggs one at a time, then stir in milk, vanilla, and spices.
- Roll out pie crust in a 9-inch pie dish. Pour in sweet potato mixture, smoothing the top.
- Bake 50–60 minutes until edges are golden and center is slightly set. Cool at least 1 hour before slicing.
Notes
- Use freshly baked sweet potatoes for the best flavor.
- Cover edges with foil if browning too quickly.
- Serve chilled or at room temperature with whipped cream or ice cream.
- Prep Time: 30–40 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 23g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 65mg