There’s no dish quite like Southern shrimp and grits—it’s creamy, buttery, and rich with smoky, spicy flavors that capture the heart of the South. This recipe layers creamy stone-ground grits with juicy shrimp cooked in bacon drippings and finished in a luscious garlic cream sauce. It’s an elegant comfort food that works for brunch, dinner, or any time you need a taste of Southern hospitality. Once you try it, you’ll understand why it’s been a beloved classic for generations.