Description
A classic southern side dish, this fried cabbage is tender, savory, and full of flavor. Crispy bacon, caramelized onions, and a touch of vinegar make this humble dish unforgettable. Perfect for weeknight dinners, family gatherings, or any time you crave comforting southern flavors.
Ingredients
Scale
- 1 medium head of cabbage, cored and sliced thin
- 4 slices of thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1–2 tablespoons butter or oil
- Salt and pepper, to taste
- Optional: pinch of crushed red pepper, smoked paprika
- Optional: splash of apple cider vinegar
Instructions
- Cook chopped bacon in a large skillet over medium heat until crispy; remove and set aside.
- Sauté onion and garlic in bacon fat until fragrant and golden.
- Add cabbage, tossing to coat with bacon fat and onions.
- Season with salt, pepper, and optional spices.
- Cover and cook on low for 5–7 minutes, stirring occasionally.
- Return bacon to the skillet and toss everything together.
- Finish with a splash of apple cider vinegar, if desired, and serve hot.
Notes
- For best flavor, don’t overcrowd the pan. Cook in batches if necessary.
- Adjust seasoning to taste; southern cooking is forgiving but flavorful.
- Serve with fried chicken or cornbread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg