Description
Southern cornbread is the epitome of comfort food—golden, slightly sweet, with a tender, crumbly interior and a perfectly crisp crust. Inspired by family traditions and Sunday dinners, this cornbread is simple, approachable, and endlessly satisfying. Whether served with chili, roasted vegetables, or just a pat of butter and honey, it brings warmth and nostalgia to every meal. Perfect for beginners or seasoned cooks, this recipe delivers that authentic Southern flavor with minimal effort.
Ingredients
Scale
- 1 cup medium-grain cornmeal
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup buttermilk
- 2 large eggs, room temperature
- ¼ cup melted unsalted butter (plus extra for skillet)
Instructions
- Preheat oven to 425°F and place cast-iron skillet inside.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together buttermilk, eggs, and melted butter.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Remove skillet from oven, add a teaspoon of butter, and pour in the batter.
- Bake 25–30 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before slicing and serving.
Notes
- For extra flavor, try using bacon fat instead of butter.
- Browned butter adds a subtle nutty depth.
- Slightly underbake for a moister interior, if preferred.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Side dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 8
- Calories: 180
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg