Description
S’mores dip takes the classic campfire treat and turns it into a simple, shareable dessert. With layers of melty chocolate and toasted marshmallows, it’s perfect for dipping graham crackers and creating indulgent bites. Quick to make, this dip brings warmth, nostalgia, and a touch of gourmet flair to any gathering. Ideal for movie nights, parties, or spontaneous cravings, it’s a recipe that brings joy with every scoop.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips (or mix milk and dark chocolate)
- 1 cup large marshmallows
- Graham crackers, for dipping
- Optional: sea salt, caramel drizzle, or crushed nuts
Instructions
- Preheat oven to 350°F (175°C).
- Spread chocolate evenly in an oven-safe dish or skillet.
- Top with marshmallows, leaving slight gaps for even toasting.
- Bake 10-12 minutes until marshmallows puff and turn golden brown.
- Let rest 1-2 minutes, then serve with graham crackers.
- Optional: drizzle caramel or sprinkle crushed nuts before serving.
Notes
- Use high-quality chocolate for the best melt.
- Keep a close eye on marshmallows to prevent burning.
- Allow a brief rest for perfect gooey consistency.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 4-6
- Calories: 310
- Sugar: 28g
- Sodium: 35mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg