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S’mores Cake

  • Author: Camila Rose
  • Total Time: 3 hours (including cooling)
  • Yield: 8-10
  • Diet: Vegetarian

Description

Indulge in the nostalgic flavors of campfire s’mores with this moist and decadent cake. Layers of tender chocolate cake are topped with fluffy marshmallow frosting and sprinkled with crunchy graham cracker crumbs and toasted mini marshmallows. Perfect for family gatherings or any occasion that calls for a cozy, sweet treat. This cake balances gooey, crunchy, and rich textures beautifully, delivering a sophisticated twist on a beloved classic. Easy to make and sure to impress!

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 cup marshmallow fluff
  • 4 tablespoons unsalted butter (for frosting)
  • 2 cups powdered sugar
  • 2 tablespoons heavy cream
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows (for garnish)

Instructions

  • Preheat oven to 350°F (175°C). Grease and flour two 8-inch cake pans.
  • Sift together flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
  • Cream softened butter with sugars until fluffy.
  • Add eggs one at a time, mixing well. Stir in vanilla.
  • Alternate adding dry ingredients and buttermilk to wet mixture, mixing until just combined.
  • Fold in chocolate chips gently.
  • Divide batter evenly into pans and bake 25-30 minutes or until toothpick comes out clean.
  • Prepare frosting by beating marshmallow fluff with butter, gradually adding powdered sugar and heavy cream until smooth.
  • Cool cakes completely before frosting.
  • Layer cakes with frosting and sprinkle graham cracker crumbs between layers. Frost the outside, garnish with toasted mini marshmallows and graham cracker crumbs.
  • Let cake set before slicing.

Notes

  • Room temperature ingredients ensure smooth batter and frosting.
  • Toast marshmallows carefully to avoid burning.
  • Chill cake before slicing for clean cuts.
  • Use high-quality chocolate for best flavor.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert / Cake
  • Method: Baking
  • Cuisine: American

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Save it for later to make this delicious recipe for your family or friends.

Find it online: https://thetastyflavors.com/smores-cake/