Description
Creamy, smoky, and irresistible, this smoked queso dip is perfect for parties, game days, or any casual gathering. With a rich blend of cheeses, a touch of spice, and a kiss of smoke, it’s guaranteed to be the star of your table. Easy to make but full of depth, this dip will have everyone asking for seconds.
Ingredients
Scale
- 16 oz Velveeta, cubed
- 8 oz sharp cheddar, shredded
- 4 oz cream cheese
- 1 can Rotel (diced tomatoes with green chilies)
- 1 cup cooked sausage or ground beef
- 1/2 cup diced onions
- 1/2 cup diced jalapeños
- 1/2 tsp smoked paprika
- 1/2 tsp chili powder
- Optional: corn, black beans, or diced bell peppers
Instructions
- Preheat smoker to 225°F.
- Cook sausage or ground beef in a skillet; drain excess fat.
- Dice vegetables and prepare cheeses.
- In a smoker-safe pan, combine all ingredients, sprinkle spices, and stir lightly.
- Smoke for 1.5–2 hours, stirring every 30 minutes until cheese is fully melted.
- Adjust consistency with cream or milk if needed.
- Serve immediately, garnished with cilantro or green onions if desired.
Notes
- Stirring periodically prevents scorching and ensures even melting.
- Adjust spice to your preference by modifying the amount of jalapeños or chili powder.
- Best served fresh but can be stored in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 6–8
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg