These smoked chicken thighs are deeply flavorful, juicy, and infused with just the right touch of smoke. They’re simple to prepare but deliver that backyard BBQ magic every time. With a sweet and smoky dry rub and a crispy outer layer, this recipe is perfect for both novice and experienced pitmasters. Whether served hot off the smoker or reheated later, they’re guaranteed to be a hit at your next cookout, weeknight dinner, or meal prep session. Smoky, savory, and satisfying—this is a chicken recipe worth repeating.