Description
Golden, crispy, and flavorful, these smashed potatoes are the ultimate comfort food side dish. Boiled until tender, gently smashed, and roasted to perfection, they create the perfect balance of soft interiors and crispy exteriors. Simple yet irresistible, they pair beautifully with roasted chicken, steak, or fresh vegetables. Whether for a weeknight dinner or a special occasion, this recipe is approachable, customizable, and sure to impress.
Ingredients
Scale
- 1.5 lbs small potatoes (baby, Yukon Gold, or red)
- 3 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh thyme, chopped
- Salt and pepper, to taste
- Optional: 2 tbsp grated Parmesan, paprika, or chili flakes
Instructions
- Boil potatoes in salted water until tender, 15-20 minutes.
- Preheat oven to 450°F (230°C) and prepare a baking sheet with parchment or oil.
- Drain potatoes and let cool slightly.
- Place potatoes on the sheet and gently smash with a glass or masher.
- Drizzle with olive oil or butter, sprinkle with garlic, herbs, salt, and pepper.
- Roast for 25-30 minutes until golden and crispy, turning halfway through.
- Optional: sprinkle Parmesan or paprika before serving.
Notes
- Pat potatoes dry before roasting for extra crispiness.
- Use small potatoes for best results.
- Experiment with different herbs and toppings for variety.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side dish
- Method: Boil & Roast
- Cuisine: American
Nutrition
- Serving Size: 4-6
- Calories: 200
- Sugar: 2g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg