Description

Smashed Potato Salad is a vibrant and textured take on the classic potato salad. Tender boiled potatoes are gently smashed to create crispy edges, then tossed with a tangy, creamy dressing and fresh herbs. This salad balances creamy, crunchy, and bright flavors perfectly, making it a standout side for any occasion—from casual picnics to elegant dinners. It’s easy to prepare, forgiving to make, and loved by all ages.

Ingredients

Scale

2 pounds small waxy potatoes (Yukon Gold, red potatoes, or fingerlings)
3 tablespoons olive oil
1/2 cup mayonnaise (or Greek yogurt for lighter version)
1 teaspoon Dijon mustard
1 tablespoon apple cider vinegar or fresh lemon juice
1/2 cup finely chopped celery (optional)
1/4 cup finely diced red onion or scallions
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill or chives
Salt and freshly ground black pepper, to taste

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Instructions

Rinse potatoes and place in a large pot. Cover with cold salted water and bring to a boil. Simmer until tender, about 15-20 minutes.
Drain and let cool just enough to handle.
Transfer to a baking sheet and gently smash each potato with the bottom of a glass or potato masher to flatten slightly but keep intact.
Drizzle olive oil over the smashed potatoes and roast at 425°F (220°C) for 15-20 minutes, flipping halfway through until edges are crispy.
Whisk together mayonnaise, Dijon mustard, vinegar or lemon juice, salt, and pepper.
Combine roasted potatoes, dressing, herbs, onion, and celery in a large bowl. Gently fold to coat without breaking potatoes too much.
Adjust seasoning and chill for 30 minutes before serving.

Notes

Use potatoes of similar size for even cooking.
Roast potatoes after smashing for best texture.
Add crunchy vegetables fresh before serving to maintain texture.
Substitute mayo with Greek yogurt or vegan mayo for lighter or vegan versions.
Fresh herbs are key to bright flavor.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling, Roasting
Cuisine: American

Nutrition

Serving Size: 4-6
Calories: 220
Sugar: 2g
Sodium: 260mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg