Description
Juicy, crispy, and packed with flavor, these smash burgers on the Blackstone griddle are a game-changer. With a perfectly caramelized crust and tender, juicy meat, this burger recipe will become your new go-to for easy, delicious meals. The Blackstone griddle allows for quick cooking and even heat distribution, ensuring each patty is cooked to perfection. Whether you’re feeding a crowd or just craving a hearty meal, these smash burgers are sure to please everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- Kosher salt
- Freshly ground black pepper
- 4 burger buns (preferably brioche)
- 4 slices American cheese
- Lettuce, tomato, pickles, and onion for topping (optional)
- Condiments (ketchup, mustard, mayonnaise)
Instructions
- Preheat the Blackstone griddle on medium-high heat.
- Form the ground beef into 4 oz balls, and season with salt and pepper.
- Place the beef balls on the hot griddle and smash them flat with a spatula.
- Cook for 2–3 minutes until the edges are golden and crispy.
- Flip the patties, add a slice of cheese, and cook for another 1–2 minutes.
- Toast the buns on the griddle for 1–2 minutes until golden brown.
- Assemble the burgers with your preferred toppings and condiments.
Notes
- Use high-fat ground beef (80/20) for juicy, flavorful burgers.
- Don’t overcrowd the griddle; cook the burgers in batches if needed.
- Feel free to customize toppings to your taste!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg