Description
Smash burger tacos combine the best of two worlds: the crispy, juicy flavor of a diner-style burger and the handheld fun of tacos. Each taco starts with a smashed beef patty seared directly onto a tortilla, layered with melty cheese, tangy sauce, and fresh toppings. They’re incredibly satisfying, easy to customize, and perfect for both busy weeknights or backyard gatherings. Once you try them, you’ll want to keep them on repeat.
Ingredients
- 1 lb ground beef (80/20 blend)
- 6–8 small flour tortillas (street taco size)
- 6–8 slices American cheese
- ½ head iceberg lettuce, shredded
- ½ cup dill pickle chips
- ¼ cup diced onion
2. Smash Sauce:
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp pickle juice
- Pinch garlic powder
Instructions
- Mix all smash sauce ingredients in a small bowl and set aside.
- Form ground beef into loose 2-ounce balls.
- Heat a cast-iron skillet or griddle over medium-high heat.
- Place beef ball onto skillet, top with tortilla, and smash firmly.
- Let cook 2–3 minutes without moving.
- Flip and immediately top with cheese. Cover and cook 1–2 more minutes.
- Remove and top with lettuce, pickles, onion, and smash sauce.
- Serve immediately while hot and crispy.
Notes
- Chill beef balls before smashing for better texture.
- Use parchment when smashing to avoid sticking.
- Cook in batches to maintain high heat and crispy sear.
- Customize with hot sauce, tomatoes, or bacon for extra flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Pan-fried / Griddle
- Cuisine: American Fusion