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Slow Cooker Mediterranean Chicken Recipe


  • Author: Camila Rose
  • Total Time: 6 hours 10 minutes
  • Yield: 4 1x
  • Diet: Gluten Free

Description

This slow cooker Mediterranean chicken is a warm, rustic, sun-soaked dish that’s perfect for busy nights or effortless entertaining. Tender chicken thighs simmer slowly in a vibrant tomato base filled with garlic, herbs, olives, and lemon. As it cooks, the flavors deepen and blend beautifully, creating a comforting yet refreshing meal that feels both simple and special. Serve it over couscous, rice, or crusty bread to soak up every drop of the sauce. It’s the kind of recipe that rewards you with big flavor while asking for almost no work, making it a true weeknight treasure.


Ingredients

  • Chicken thighs
  • Diced or crushed tomatoes
  • Garlic
  • Olive oil
  • Olives
  • Lemon
  • Salt and pepper
  • Oregano or thyme
  • Optional: capers, tomato paste


Instructions

  • Season chicken thighs and place them in the slow cooker.
  • Add tomatoes, garlic, herbs, olives, and lemon.
  • Cook on low for 6 hours or high for 3 hours.
  • Shred gently and adjust seasoning before serving.

Notes

  • Use chicken thighs for best flavor and tenderness. Add tomato paste for a thicker sauce or honey to balance acidity.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours (low)
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 4
  • Calories: 350
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 140mg