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Simple Alfredo Sauce


  • Author: Camila Rose
  • Total Time: 15–17 minutes
  • Yield: 4
  • Diet: Gluten Free

Description

A velvety, rich Alfredo sauce made with just butter, cream, and freshly grated Parmesan cheese—this classic Italian sauce is a must-know staple for any home cook. It comes together in under 20 minutes, making it perfect for weeknight dinners, romantic meals, or cozy gatherings. Toss it with fettuccine for a traditional dish or use it as a creamy base for chicken, shrimp, or vegetables. With a silky-smooth texture and bold cheesy flavor, this simple Alfredo sauce will quickly become your favorite go-to comfort recipe.


Ingredients

Scale
  • ½ cup (1 stick) unsalted butter
  • 1 ½ cups heavy cream
  • 1 ½ cups freshly grated Parmesan cheese
  • Salt, to taste
  • Freshly cracked black pepper, to taste
  • Optional: 1 clove garlic (minced), pinch of nutmeg


Instructions

  • Melt butter in a wide saucepan over medium heat. If using garlic, sauté it in the butter until fragrant.
  • Add the cream and stir to combine. Let it simmer for 3–4 minutes on medium-low heat.
  • Reduce the heat to low. Add Parmesan cheese gradually, stirring constantly until smooth and melted.
  • Season with salt and pepper to taste.
  • Serve immediately over hot pasta or store for later.

Notes

  • Always use freshly grated Parmesan for the smoothest texture.
  • If the sauce becomes too thick, thin it out with a splash of reserved pasta water.
  • Serve with fresh parsley, black pepper, and crusty bread for a restaurant-style experience.
  • Prep Time: 5 minutes
  • Cook Time: 10–12 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4
  • Calories: 410
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 42g
  • Saturated Fat: 26g
  • Unsaturated Fat: 14g
  • Trans Fat: 1g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 120mg