Description
A classic Southern seafood feast, shrimp boil combines tender shrimp, smoky sausage, sweet corn, and creamy potatoes, all simmered in a seasoned broth and tossed with butter and lemon. This easy, one-pot recipe delivers big flavor and fun, perfect for gatherings or a casual weeknight meal. With just 45 minutes from start to finish, you can enjoy a festive, hands-on dining experience that brings friends and family together.
Ingredients
Scale
- 2 pounds fresh shrimp, shell-on
- 1 pound red potatoes, halved or quartered
- 3 ears of corn, cut into thirds
- 1 pound smoked sausage, sliced
- 1/4 cup Old Bay seasoning
- 3-4 garlic cloves, smashed
- 2 bay leaves
- 2 lemons, halved
- Salt to taste
- 4 tablespoons unsalted butter, melted
Instructions
- Rinse and prepare shrimp, potatoes, corn, and sausage.
- Bring a large pot of water to a boil; add Old Bay seasoning, garlic, bay leaves, lemon halves, and salt.
- Cook potatoes for 10 minutes; add sausage and cook 5 more minutes.
- Add corn and cook 5 minutes, then add shrimp for 3-4 minutes until pink.
- Drain all ingredients and toss with melted butter and fresh lemon juice.
- Serve immediately for best flavor.
Notes
- Use fresh shrimp for best results.
- Adjust seasoning to taste, especially if you prefer it spicier.
- Serve with lemon wedges and extra melted butter on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main course
- Method: Boiling
- Cuisine: Southern American
Nutrition
- Serving Size: 6
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 210mg