Description
Rich, creamy, and loaded with succulent shrimp, this shrimp Alfredo recipe brings restaurant-quality flavor to your home kitchen. A silky Parmesan-infused sauce clings to tender fettuccine, while perfectly cooked shrimp add a delicate seafood flavor. It’s indulgent yet simple—ready in just 30 minutes. Whether you’re hosting a dinner party or looking for a satisfying weeknight meal, this dish delivers elegance and comfort in one bowl. With a few fresh ingredients and some attention to detail, you’ll have a meal that’s guaranteed to impress. Serve it with garlic bread or a fresh green salad and get ready for compliments.
Ingredients
- 1 lb large raw shrimp, peeled and deveined
- 12 oz fettuccine pasta
- 3 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- 2 tbsp chopped parsley (optional)
Instructions
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Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water, drain and set aside.
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In a skillet, heat olive oil and 1 tbsp butter over medium heat. Add shrimp, season lightly with salt and pepper, and sauté 2-3 minutes per side. Remove and set aside.
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In the same skillet, add remaining butter and minced garlic. Cook until fragrant (about 1 minute).
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Pour in heavy cream and bring to a gentle simmer. Let reduce for 3-5 minutes.
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Stir in Parmesan cheese gradually. Season with salt and pepper.
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Add cooked pasta and toss to coat. Use reserved pasta water to loosen sauce if needed.
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Return shrimp to the skillet, toss gently, and heat through.
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Garnish with parsley and serve hot.
Notes
- Use freshly grated Parmesan for best results.
- Avoid overcooking shrimp—they turn rubbery quickly.
- A touch of lemon juice can brighten the dish just before serving.
- Add a pinch of red pepper flakes if you like a little heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sauté + Simmer
- Cuisine: Italian-American