Description

Sheet pan nachos are the ultimate comfort food—crispy, cheesy, and loaded with flavorful toppings. This easy recipe is perfect for casual gatherings, game nights, or a solo indulgence. Everything cooks on a single tray, making it effortless to assemble, bake, and serve. With a mix of protein, melty cheese, fresh vegetables, and vibrant garnishes, every bite is a harmony of textures and flavors. You can customize toppings, swap proteins, or even make it vegetarian. Whether you’re feeding a crowd or craving a quick snack, these nachos never disappoint.

Ingredients

Scale

4 cups sturdy tortilla chips
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 cup cooked protein (ground beef, chicken, or black beans)
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/4 cup black olives, sliced
1/4 cup thinly sliced red onions
Fresh cilantro and green onions, for garnish
Sour cream or guacamole, for serving
Salt, pepper, cumin, chili powder, smoked paprika to taste

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Instructions

Preheat oven to 400°F (200°C) and line a sheet pan with parchment paper.
Cook and season your protein of choice.
Spread tortilla chips on the sheet pan.
Layer half the cheese, then protein, then remaining cheese.
Add vegetables and toppings except for delicate ingredients like avocado or cilantro.
Bake 10–12 minutes until cheese is melted and bubbly.
Garnish with fresh herbs, avocado, sour cream, or lime juice before serving.

Notes

Use sturdy chips to avoid sogginess.
Pre-cook proteins and season well.
Add fresh toppings after baking for best flavor and texture.

Prep Time: 15–20 minutes
Cook Time: 10–12 minutes
Category: Snack / Appetizer
Method: Baking
Cuisine: Mexican-inspired

Nutrition

Serving Size: 4–6
Calories: 420
Sugar: 3g
Sodium: 560mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 18g
Cholesterol: 40mg