Description
This seafood pasta salad is a refreshing, creamy, and tangy dish that combines the elegance of seafood with the heartiness of pasta. With the addition of fresh vegetables and herbs, this dish is perfect for summer picnics, potlucks, or casual dinners. The creamy dressing brings everything together for a flavorful bite every time.
Ingredients
- 2 cups pasta (rotini, penne, or farfalle)
- 1 lb shrimp, peeled and deveined
- 1 cup celery, diced
- 1/2 cup red onion, diced
- 1/2 cup bell pepper, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp honey
- Salt and pepper, to taste
- 1/2 tsp garlic powder
Instructions
- Cook pasta according to package instructions, drain, and cool under cold running water.
- Cook shrimp in a skillet over medium heat until pink and opaque, then set aside to cool.
- Chop celery, onion, bell pepper, parsley, and dill.
- In a bowl, whisk together mayonnaise, sour cream, Dijon mustard, lemon juice, honey, salt, pepper, and garlic powder.
- Toss pasta, shrimp, vegetables, and herbs with the dressing until well-coated.
- Chill in the fridge for at least 1 hour before serving.
Notes
- Make sure to season the dressing well to ensure the salad has a great flavor.
- You can substitute the shrimp with crab or lobster if preferred.
- For extra creaminess, add some diced avocado before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American