Description
This sauteed cabbage recipe transforms a humble vegetable into a delicious, versatile dish. Tender with golden, slightly caramelized edges, it’s perfect as a side or a main component in various meals. Quick to prepare, easy to adapt, and full of flavor, this recipe is a staple for weeknight dinners and a cozy reminder of home-cooked comfort. Whether paired with roasted chicken, fish, or mashed potatoes, it elevates any meal effortlessly.
Ingredients
Scale
- 1 medium head of green cabbage, washed, cored, and thinly sliced
- 2 tablespoons butter or olive oil (or a mix)
- 1 small onion, chopped (optional)
- 2 cloves garlic, minced (optional)
- Salt, to taste
- Black pepper, freshly cracked, to taste
- Optional: red pepper flakes, splash of vinegar, lemon juice, or fresh herbs
Instructions
- Heat butter or oil in a large skillet over medium heat.
- Add onions and garlic, sauteing until fragrant (2–3 minutes).
- Add cabbage, stirring to coat with fat, and season with salt and pepper.
- Saute for 8–10 minutes, stirring occasionally, until tender with golden edges.
- Optional: add vinegar, lemon juice, or herbs for extra flavor.
- Serve immediately as a side or incorporate into your favorite dishes.
Notes
- Slice cabbage evenly for uniform cooking.
- Avoid overcrowding the pan to prevent steaming.
- Experiment with spices like paprika, nutmeg, or caraway seeds for variety.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Side Dish
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 80
- Sugar: 4g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg