Description
A comforting, one-pan meal featuring juicy sausage, crispy potatoes, and caramelized bell peppers — all roasted together to golden perfection. This dish is hearty, flavorful, and easy enough for busy weeknights but impressive enough for company. The best part? Minimal cleanup and endless variations to make it your own.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy), sliced into 1-inch pieces
- 1½ lbs baby potatoes or Yukon golds, halved
- 3 bell peppers (red, yellow, green), sliced into strips
- 1 medium onion, sliced
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp thyme
- Salt and black pepper, to taste
- Optional: red pepper flakes, fresh parsley, balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes, peppers, and onions with olive oil, garlic, herbs, salt, and pepper.
- Add sliced sausage and mix well to coat everything evenly.
- Spread mixture on a large baking sheet in a single layer.
- Roast for 30–35 minutes, stirring halfway, until potatoes are golden and sausage is browned.
- Garnish with parsley or a drizzle of balsamic glaze before serving.
Notes
- For crispier potatoes, parboil them for 5 minutes before roasting.
- Try mixing sweet and spicy sausages for extra depth of flavor.
- Add a splash of chicken stock or white wine halfway through roasting for added richness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner / Main Course
- Method: Roasting
- Cuisine: American-Italian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 6g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 21g
- Cholesterol: 70mg