Description

Smoky, crispy, and full of rustic flavor—this sausage, potatoes, and green beans dish is the ultimate easy weeknight dinner. With minimal prep and just one pan, this recipe brings together caramelized sausage, tender baby potatoes, and vibrant green beans all roasted to golden perfection. It’s cozy, satisfying, and endlessly customizable, making it a must-have in your regular dinner rotation. Whether you’re cooking for the family or meal-prepping for the week, this dish delivers bold flavor with minimal effort.

Ingredients

14 oz smoked sausage, sliced into ½-inch rounds
1 lb baby potatoes, halved or quartered
1 lb fresh green beans, trimmed
3 tbsp olive oil
3 cloves garlic, minced
1 tsp smoked paprika
1 tsp onion powder
½ tsp salt
½ tsp black pepper
Optional: crushed red pepper, lemon juice, fresh parsley, parmesan

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, combine potatoes, green beans, sausage, olive oil, garlic, and all seasonings. Toss well to coat.
Spread mixture onto a large sheet pan in a single layer.
Roast for 20 minutes. Stir and continue roasting for another 15–20 minutes, until potatoes are tender and sausage is browned.
Taste and adjust seasoning. Garnish with lemon juice, parmesan, or parsley if desired.
Serve warm.

Notes

For extra crispiness, preheat your sheet pan before adding ingredients.
Add green beans halfway through cooking for a firmer texture.
To reduce fat, use turkey or chicken sausage.
Great for meal prep—flavors deepen overnight.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main Dish
Method: Roasting
Cuisine: American