Description
This hearty and creamy sausage gravy is a classic Southern staple that brings comfort to any meal. Made with savory ground breakfast sausage, a rich flour-based roux, and creamy milk, it’s the perfect topping for flaky biscuits, crispy potatoes, or scrambled eggs. Simple to prepare and full of flavor, this sausage gravy recipe will become your go-to for a satisfying breakfast or brunch. With just a few basic ingredients and a short cooking time, you can create a warm, peppery gravy that elevates any dish and fills your kitchen with irresistible aromas.
Ingredients
- 1 pound ground breakfast sausage
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk (or 2%)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: 1 tablespoon butter
- Optional: pinch of cayenne pepper or garlic powder
Instructions
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Brown the sausage in a large skillet over medium heat, breaking it apart until fully cooked (6-8 minutes).
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Drain excess grease, leaving about 2 tablespoons in the pan.
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Sprinkle flour over sausage, stirring constantly for 2-3 minutes to cook the roux.
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Slowly add milk, stirring continuously, until the gravy thickens (5-7 minutes).
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Season with salt, pepper, and optional spices. Adjust seasoning to taste.
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Serve hot over biscuits, toast, or your favorite breakfast sides.
Notes
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For thicker gravy, simmer longer; add more milk if too thick.
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Use high-quality sausage for best flavor.
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Freshly ground pepper is essential for authentic taste.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Brunch
- Method: Stove-top
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 350