Description
This fresh tomato salsa is everything you want in a homemade dip—crisp, flavorful, bright, and bursting with juicy tomatoes, zesty lime, and fresh cilantro. It’s perfect for dipping with warm tortilla chips, spooning over tacos, or pairing with grilled meats. Simple, clean, and easy to make in just 10 minutes, this salsa is summer in a bowl.
Ingredients
- 4 medium ripe tomatoes, finely diced
- ½ red onion, finely chopped
- 1 jalapeño pepper, minced (remove seeds for less heat)
- 1 clove garlic, minced
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- ½ teaspoon salt (or to taste)
Instructions
- Wash and dice tomatoes, removing seeds if overly juicy.
- Finely chop onion, jalapeño, garlic, and cilantro.
- In a mixing bowl, combine all ingredients.
- Squeeze in fresh lime juice and add salt. Stir to combine.
- Taste and adjust seasoning as needed.
- Let rest for 10–30 minutes before serving for best flavor.
Notes
- Use room temperature tomatoes for optimal flavor.
- Add a pinch of cumin or vinegar for variation.
- For smoother salsa, pulse briefly in a food processor.
- Always taste and adjust before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer/Snack
- Method: No-Cook
- Cuisine: Mexican